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Art Deco baguette and round diamond ring. Set with nine graduated rectangular baguette cut diamonds in open back rubover channel settings with a combined weight of 0.70 carats, further set with thirty four round old cut diamonds in open back grain settings with a combined weight of 0.60 carats. The total approximate diamond weight is 1.30 carats, to an attractive openwork tapering cluster design with an intricately pierced gallery and backholing, the elegant split shoulders continue through to a solid D-shape shank. Mounted and set in platinum, circa 1930.