Three stone baguette cut diamond cluster ring. Centrally set with three rectangular baguette cut diamonds in open back claw settings with a combined weight of 1.00 carats, encircled by twenty two round eight cut diamonds in open back grain settings with a combined weight of 0.44 carats. The total approximate diamond weight is 1.44 carats, to a geometric cluster design with linear detail, polished edging, an ornately pierced gallery and open backholing, the raised shoulders flowing to a solid D-shape shank. Marked platinum and iridium, American, circa 1930.
