Solitaire diamond ring with tapered baguette cut diamond shoulders. Set with one round old cut diamond in an open back four claw setting with a weight of 0.80 carats, flanked by two tapered baguette cut diamonds in open back half rubover settings with a combined weight of 0.30 carats. The total approximate diamond weight is 1.10 carats, to a geometric design with structured openwork gallery, pierced backholing and a square shank. Marked platinum and iridium, American, circa 1950.
