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Round and baguette diamond cluster ring. Set with a round brilliant cut diamond to centre with a weight of 0.60 carats in an open back corner claw setting, further set with eight channel set baguette cut diamonds in open back rubover settings with a combined weight of 0.40 carats, and sixteen round old single cut diamonds in grain settings with a combined weight of 0.40 carats. The total approximate diamond weight is 1.40 carats, to a curving cluster form with scrolling gallery, leading to a solid tapered lightly rounded shank. Marked platinum and iridium, American, circa 1950.