Add to Basket
Add to Wishlist
Baguette and round diamond ring. Set with a row of seven rectangular baguette cut diamonds in open back rubover channel settings with a combined weight of 0.70 carats, flanked by two rows of round brilliant cut diamonds in open back grain settings, further diamonds set to the shoulders, all twenty two with a combined weight of 0.70 carats. The total approximate diamond weight is 1.40 carats, to a tapering stepped three row form with an openwork gallery and intricate backholing, all to a solid ridged D-shape shank. Marked platinum, numbered '4837', circa 1950.