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Flanked solitaire diamond ring. Set to centre with a square baguette cut diamond in an open back claw setting with an approximate weight of 0.80 carats, set to either side with two rectangular baguette cut diamonds in open back channel settings with a combined weight of 0.30 carats. The total approximate diamond weight is 1.10 carats, to a geometric design with a structured openwork gallery and fancy open backholing, leading to trumpeting shoulders which flow through to a solid D-shape shank. Marked platinum and iridium, American, circa 1950.