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Emerald-cut diamond with baguette diamond shoulders. Set with an octagonal emerald-cut diamond in an open back four claw setting with a weight of 0.95 carats, flanked by two rectangular baguette cut diamonds in open back half rubover settings with a combined weight of 0.16 carats. The total approximate diamond weight is 1.11 carats, to an openwork collet with geometric backholing, the gently sloping shoulders lead through to a solid D-shape shank. Marked platinum and iridium, maker's mark, American, circa 1950.